Dr robert c atkins biography of rory hamilton

Robert Atkins, an American cardiologist, passed away at the age of 72 due to complications from an earlier head injury. His dietary approach sparked a wide range of reactions throughout his career. In the early s, Atkins gained prominence for his low-carbohydrate, high-protein diet. His followers were encouraged to consume unlimited meat, eggs, fish, and shellfish while severely restricting carbohydrates in the form of bread, potatoes, and pasta.

In , he introduced his unconventional weight-loss method in the book "Dr. Atkins' Revolutionary Diet. Atkins' views emerged amidst a medical emphasis on low-fat, low-carbohydrate diets. His book was met with mixed reactions, but it ignited a substantial following.

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Despite the skepticism, Atkins' books sold over 15 million copies, reaching millions of people seeking weight loss. The s ushered in a resurgence of interest in Atkins' diet. His book, "Dr. Atkins' New Diet Revolution," became a global bestseller, selling over 10 million copies. It remained on the New York Times bestseller list for five years.

Robert C. Atkins was the author of one of the most influential weight–loss programs of the twentieth century.

However, recent research has raised concerns about the long-term effects of high-protein diets. A study on women with pre-existing kidney impairment showed that those who consumed high amounts of protein, particularly from meat, experienced a decline in kidney function. Atkins' critics have argued that excessive meat and protein intake could contribute to osteoporosis, heart disease, and other health issues.